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Chef, what would you like today?
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午餐 朋友聚餐
I used bacon and Yuba collocation, with steamed method without any seasoning, the bacon flavor immersion into the Yuba, this dish is authentic, delicious taste
Difficulty:Garnish(Intermediate) Time:10Cent or so

Ingredients

50G 6Slice

Accessories

 
Appropriate amount

Yuba Bacon roll action steps

1. All ingredients

2. Yuba soaked off

3. Yuba washed into the bowl, put the amount of salt.

4. Take a piece of Bacon on the Yuba

5. Then roll up

6. Roll into the plate.

7. The pot of water to boil, steam into the Yuba Bacon roll10Minute

8. 10A minute out of the pot.