|Difficulty:Garnish(Intermediate)||Time:10Cent or so|
1. All ingredients
2. Yuba soaked off
3. Yuba washed into the bowl, put the amount of salt.
4. Take a piece of Bacon on the Yuba
5. Then roll up
6. Roll into the plate.
7. The pot of water to boil, steam into the Yuba Bacon roll10Minute
8. 10A minute out of the pot.