The cabbage leaves from outside, leaving the middle most tender cabbage
A split in half (I do not know what the Chinese Cabbage by what gas, which grew into this way)
Garlic wash clean
Sesame slowly graded with water into a paste (do not suddenly and a lot of water ah)
I give this, is not very dilute, because a little while to add vinegar, if the moment is too thin, more dilute
The cabbage in the basin
The prepared sesame pour the cabbage
Garlic in sesame.
Add the right amount of sugar
In the end pour vinegar
Use chopsticks to stir evenly.
Chinese cabbage heart must eat now, or mix well with the soup, but also not crisp texture.