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清热解毒 家常菜
Immediately to the holidays, the daily food cloyed with to disc sesame mix cabbage heart, very greasy solution, eat up very refreshing, our side generally winter love do eat, cabbage, although the price is not expensive, but really healthy, crude fiber content also, outside the old leaves to eat dumplings, in the middle of the vinegar, leaves can be soup, left middle tender cabbage to eat salad, didn't abuse of, the body is treasure of Kazakhstan.
Materials

Ingredients

  • Chinese Cabbage300G

Accessories

  • Cold boiled water

    60G
  • Sesame paste

    50G
  • Garlic

    10G
  • Salt

    2G
  • Mature vinegar

    10Milliliter
  • Sugar

    10G

The practice of Chinese cabbage in sesame

1.

The cabbage leaves from outside, leaving the middle most tender cabbage

2.

A split in half (I do not know what the Chinese Cabbage by what gas, which grew into this way)

3.

Shred

4.

Garlic wash clean

5.

Slap chop

6.

Sesame slowly graded with water into a paste (do not suddenly and a lot of water ah)

7.

I give this, is not very dilute, because a little while to add vinegar, if the moment is too thin, more dilute

8.

The cabbage in the basin

9.

The prepared sesame pour the cabbage

10.

Garlic in sesame.

11.

Add salt

12.

Add the right amount of sugar

13.

In the end pour vinegar

14.

Use chopsticks to stir evenly.

Cooking skills

Chinese cabbage heart must eat now, or mix well with the soup, but also not crisp texture.