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hot cook recipe
Chef, what would you like today?
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Recently with the cup cake is also on the bar, the total feel to do a small sponge is not good enough, to do less oil and the texture of the taste is also more than the need to try.
Materials

Ingredients

  • Egg3A

  • Low gluten flour80gG

  • Walnut powder10G

Accessories

  • Fine white sugar

    75G
  • Milk

    50G
  • Butter

    20G

Walnut Decorative Cake practices

1.

Egg to the pot add sugar; another take a basin60Degrees of warm water, into a egg sent basin, boiling water for high-speed egg

2.

When the temperature in the egg40About out sent basin, continue to low-speed sent to mention whisk egg low slow, cut leaving obvious traces. Sift together the flour, walnut powder

3.

Knife gently stirring; the dough poured into molds, oven175Degree20In a minute; take out the cream of the cream that is well decorated and squeezed.

Cooking skills

Mold inside the best brush a layer of oil to prevent sticking, so do a good job after removing.