|Difficulty:Cut pier(The primary)||Time:1Hours above|
1. Corn flour Flour Sugar Milk Mix together
2. Butter added Pour Add eggs And then mix it with an egg mixer.
3. Heat pan
4. Pour butter For a small fire
5. I put in a six inch cake mold
6. Separate bowl To pack a good egg.
7. Mango wash
8. Cut grain
9. When the egg skin cut mango and cream can be sent into the fridge Spare An hour later Come out of the egg Put on Mango
10. On the top of the thin cream.
11. A layer of a layer of repeatedly covered with mango light cream
12. Finally become a thousand, please forgive me Light cream did not pass the time The cake was a bit of a fall.