|With their own preferences||With their own preferences|
1. Probably so much flour (the more)
2. It's not too thin! For the back of the camera. Probably so much
3. Steamed dough, put the wet cloth. Water to add enough, the fire has been burning, time5-10Minute
4. Mixed ingredients
5. Steam well into the pot (don't go on), then add the eggs
6. When the egg is dry (see above).
7. Add ham, tomato sauce, pickles, parsley, onion
8. Roll up just fine.