|Difficulty:Cut pier(The primary)||Time:10-30Minute|
1. Tao Mishui bubble for 10 minutes, remove not clean, cut small flap, boil water, put a little salt, pour cauliflower Zhuo to become soft, remove and drain water
2. A little oil, because cauliflower is not very oil to wok cool oil Oh, into the cauliflower pepper and stir fry for a few minutes, pour tomato sauce about two tablespoons (spoon) like to eat sweet and sour taste can be more, add oyster sauce, salt amount, fry six minutes is sufficient.
Summer don't like to eat too much seasoning vegetables, such as onions, ginger, garlic, they are not necessarily suitable for all the dishes, especially with the sweet and sour taste.