1. 1.Chinese cabbage with salt8-10An hour,
2.Wash the salt out of the cabbage,
3.Apples, pears, carrots, ginger, garlic, and juice
4.Boiled glutinous rice
5.Squeezed juice, add chili powder, pepper, chili sauce, fish sauce, sugar, vinegar, leek mix of cabbage, into the refrigerator,2-3You can eat it,,
First, taste good, the key is to boil glutinous rice flour paste, a variety of ingredients to slag juice, Han's chili sauce is must be placed.