|Difficulty:Cut pier(The primary)||Time:10~30Minute|
1. Add a little olive oil and salt, cook the Italy area, about seven or eight minutes. Do not remove from the fire, add boiled asparagus. Put aside
2. Pan pour in olive oil, garlic and saute until fragrant, add salmon slices, fried cooked.
3. Pasta and asparagus fish out into the pan, stir fry, salt, pepper and basil pieces, like milk flavor can add a little milk.