|Difficulty:Cut pier(The primary)||Time:30-60Minute|
1. The Coconut Juice bowl, placed in the refrigerator. The water boiled sago, pay attention to put in more water, because water is sago. Simi boil turn a small fire, until the sago cook to the middle left white dots, turn off the heat, pour into bowl with cold water to flush and try to impact a few sago after boiling is viscous. Rinse and then cook, cook with a small fire at this time, once again, after the opening, closing the fire5To10Minutes (time his grasp, as long as the sago into transparent) then the sago remove and rinse with cold water, then add coconut milk in the refrigerator.
2. For large mango, along the nuclear cut into two pieces, and then draw on the cruciferous knife, to turn the flesh all out, the pulp into coconut milk, you can directly open to eat. Of course, can also be placed in the refrigerator for a moment to eat, a better flavor!
Coconut Juice I use is to buy in the supermarket when cooking sago palm Coconut Juice, the test of patience! In fact things do dessert itself is to be patient, probably will feel a bit tired, but when you do successful time, that kind of feeling really is daughter of hard to change. When you eat a homemade dessert, the feeling is unspeakable.