|Difficulty:Cut pier(The primary)||Time:10~30Minute|
1. Three protein and sugar.
2. Three egg yolk and one whole egg, stir well.
3. Egg yolk50gOil stirring.
4. Plus50gLow powder mixing evenly, can be manual stirring.
5. Protein cream and egg yolk paste ready.
6. Half of the protein is sent to the egg yolk paste.8The word mixing, in order to prevent the bubble.
7. Stir well and then back into egg yolk paste pot to protein8Mixing method, stirring evenly.
8. 8Inch circular mold coating point oil, good mold release.
9. Preheat160Degree, upper and lower middle,25Minutes out. Don't worry, try it with a toothpick, not stickyOKThe.
10. Cooling down cover net.