|Difficulty:Cut pier(The primary)||Time:10Minutes or so|
|Appropriate amount||Appropriate amount|
1. Sliced leek sausage, wash and cut a finger length, spare.
2. Beat eggs, beat even. Standby.
3. Hot oil, add egg liquid forming, add sausage.
4. Fried egg and sausage, three minutes. Add the rice, stir fry for five minutes, add the Chinese fragrant rice, stir fry evenly.
5. Pickle dish, add the right amount of, you can begin to eat... Oh yeah