|Difficulty:Cut pier(The primary)||Time:10-30Minute|
|About two grams||Appropriate amount|
|Appropriate amount||A few drops of|
1. Three the tail handle,On the plate,Cut the surface of the surface with a knife.,So tasty,The green onions, ginger and onion and sprinkle with chopped.
2. The pot boil water,Put the lid on.,After boiling, the salmon tail put up,Stuffy5Minutes.
3. Now we should adjust the juice.,With a small fire will burn to the hot pot,Add a few drops of olive oil,Don't burn too hot,A few drops of steamed fish soy sauce,Add a big scoop of water,And then into the bowl.,With a little coriander and mix thoroughly.
4. The steamed salmon gently clip to another plate,Pour the juice can be good to eat~
Better not put salt,Salmon is salty.