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Chef, what would you like today?
"Spicy chicken" is the Sichuan in the classic small cold dish, very refreshing taste hemp, spicy, fresh, fragrant, particularly appetizing appetite, my family and I are very like. Therefore, I will also do this dish often.
This dish is very simple, only needs to be cooked chicken into shreds, and pour sauce can be completed, not only taste good, looks very good. On New Year's Eve is the dish...(Open)
Difficulty:Cut pier(The primary) Time:10-30Minute




3Root 3Slice
Appropriate amount 2Spoon
2Spoon Half a spoon
Appropriate amount Small spoon
Half a spoon Appropriate amount

The practice steps of spicy food

1. Wash the chicken breast

2. Buddha water into chicken breast, cooking wine, onion and ginger, cover and simmer15Minute

3. Cooked remove and cool

4. Tear into small strips

5. Sauce: vinegar, sesame oil, taste very fresh, add sugar, salt, pepper oil, pepper oil, cooked sesame small bowl
Chili oil:

6. To stir the seasoning evenly

7. The sauce over the chicken, sprinkle with coriander, eat stir well, nice and delicious!

8. Finished product


1Can also choose chicken thigh to produce
2No pepper oil, can be used with Chinese prickly ash powder
3, can also be based on their favorite taste to put spices