|Difficulty:Cut pier(The primary)||Time:30-60Minute|
1. Prepare materials, cut the spare.
2. Oil burning Qicheng hot, fried fried chicken under, then stew is not easy rotten, taste is more to the bar.
3. Deep fried, like the ribs can be more fried, because the baby to eat my deep fried.
4. Hot oil saute pepper pepper, add onion ginger garlic to fry, then add soy sauce and water.
5. Under into the fried vegetarian sliced chicken, fire to open a small fire stew, soup when he is young, fire close juice, add your favorite condiments and put them on the plate.
6. Pack to open to eat! Quietly tell you, cool taste better oh!!
Love the hot can put some more pepper, because the baby to eat, so a little bit of a little bit, the time to stew a little longer, so that the taste will be better. When the pan can add seasoning, according to their own preferences are delicious cumin, curry!