|Half||I use a small bowl|
1. Washed and diced chicken, add salt, soy sauce, ginger, garlic (we like to eat spicy, marinated chicken put two millet pepper, also can not put) mixing evenly marinated for half an hour.
2. Dry pepper cut section, add the right amount of pepper, star
3. Pan put oil, oil heat into the dry hot pepper stir incense, fried peppers to a small fire, otherwise easy to paste, saute, pour into a bowl, pot to stay just fried chili oil into the marinated chicken stir, until the water then cover and simmer for about two minutes, add fried dried chili, stir evenly.