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hot cook recipe
Chef, what would you like today?
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Parents teach, parents, and so on, and so on.
Difficulty:Cut pier(The primary) Time:1Hours above

Ingredients

Practice steps of hot Chinese Cabbage

1. Apple or pear, peeled, cut pieces of flesh.
Cabbage or baby food, cut into four parts.
Ginger, garlic, cut pieces.

2. Seasonings: garlic, ginger, salt, monosodium glutamate, sugar, pepper powder, fruit pieces, mix well.
Note: the amount of fruit is about 1/2 of the amount of cabbage.

3. Chinese cabbage lay a layer, the fruit is laid on a layer, in turn. Finally sealed into the refrigerator fresh layer24Hours after eating.
Cut in the amount of the right amount to cut off the plate.
Note: it is best to wear gloves, pepper is really hot nail seam. Don't do it in turn.