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Chef, what would you like today?
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Walnut fried fried or fried, fried, fried, fried, fried, fried, fried, fried, fried, fried, fried, fried, fried, fried, fried, fried, fried, fried, fried, fried, fried, fried, fried. Single eat walnuts, then, is a very dry fruit, as well as fried with vegetables. With prawns and is easy to digest and calcium good things, with walnut not conflict, two fried together into spicy mouth, but also very delicious.~
Materials

Ingredients

  • Shrimp6Only

  • Walnut6A

Accessories

  • Bell pepper

    1/2A
  • Hot pepper

    1/2Root
  • Red pepper

    4A
  • Onion

    1/2Tree
  • Ginger

    1Slice
  • Garlic

    1Flap
  • Peanut oil

    3Soup spoon
  • Salt

    3G
  • Sugar

    3Teaspoon
  • Vinegar

    3Teaspoon
  • Starch

    3Teaspoon
  • Chinese prickly ash

    10Grain
  • Soy sauce

    1Teaspoon

Spicy shrimp walnut practices

1.

The shrimp to shrimp peeling, ribs shrimp head, pickled with cooking wine, walnut open clean, to the half of the best

2.

Green and red pepper, ginger, garlic slices, onion shred, ready to pepper

3.

Green peppers cut into small pieces, add three tablespoon sugar starch, three tablespoons of vinegar, a spoonful of soy sauce

4.

Heat the oil in the pan, Zha Xiaren.

5.

Shrimp fried out spare

6.

Fried shrimp fried walnuts, fried out spare

7.

Add a little oil, stir fry onion, ginger, garlic, chilli pepper flavor.

8.

Put the fried shrimp and walnut

9.

Drain the starch and salt, stir fry

10.

Finally, put green pepper, stir fry pan can be

Cooking skills

1, walnut hit the whole piece of good;
2Fried shrimp, to fry, fry and walnut.