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hot cook recipe
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Difficulty:Cut pier(The primary) Time:1Hours above


250g 250g
100g 100g

Soybean peanut pigskin jelly practice steps

1. Pick pig: I was in the supermarket has to clean the hair to the fat pig, forgot to take the photos

2. Soak the peanuts and soybeans: wash the beans and peanuts, soak in water3-4For hours, the skin is fully stretched to the epidermis.

3. Processing pigskin, pig cleaning, hot water scald, drain water, hot pot refueling, add ginger slices stir incense, into the skin, stir fry, charging wine, add a small amount of water, with gauze wrapped star anise, cinnamon, pepper, dried tangerine peel into the pot, boil, turn off the heat, transfer to a pressure cooker pressure to skin crisp rotten! Clip out the skin with chopsticks, the chop on the board!

4. Making soup: take two tablespoons of soy sauce, a spoonful of soy sauce, rock sugar a spoonful of water in an appropriate modulation soup, hot pot and a small amount of oil, (in fact, I in a pan of oil fired some pork, do not want to add the meat can not), into the soup, boil!

5. Processing peanuts and soybeans: the minced pork skin and bubble peanuts and soybeans into the pressure cooker, also will make the soup into soup to not peanuts and soybeans for the amount, is not enough to be added to water, pressure to peanut soy crisp rotten!

6. Production Roupi Dong: the pressed skin of peanut soy beans into the pan, the fire with the juice, salt seasoning! In the box, cool to room temperature, and then into the refrigerator overnight, second days to remove the slices. Can drop into sesame oil when eating.