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Difficulty:Cut pier(The primary) Time:30-60Minute


The practice steps of Mao Dourou wonton

1. Pork cut into small diced meat, minced into minced meat. After the turn, edamame dried bean curd with mincing machine. I use a manual cutter. The proportion of the three materials is1.5:1:1I do not like to eat a lot of meat, so the meat is less. Salt, cooking wine, onion, sesame oil, white pepper and three kinds of stuffing mix evenly, as shown.

2. Good package wonton put steamed steamer. I like to eat steamed stuffed ravioli, and very sweet. You can cook it on the water.