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hot cook recipe
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Pastry staple
Soybean is known as soybean, soybean, because its hairy pods, so called maodou.
Materials

Ingredients

  • Soybean100G

  • Ham sausage1Root

  • Steamed Rice1Bowl

  • Egg1A

Accessories

  • Vegetable oil

    2Soup spoon
  • Onion

  • Salt

    2G

Soybean fried rice practice

1.

Ingredients

2.

Bachu edamame beans, ham sausage dice, dice green onion, egg

3.

The pot boil water with a little salt, into the soybean grain, boiled3-4Minute

4.

Remove and put in cold water to cool it, remove and drain, set aside

5.

Wok into the hot oil into the egg liquid, spread out, dispersing into small pieces with chopsticks

6.

Add chopped green onions, diced ham sausage, stir fry

7.

Adding soybean grain, Steamed Rice, salt, stir fry evenly, Sheng dish

Cooking skills

Beans can be cooked, not boiled.