Wash and rinse with Chinese and Chinese.
Tofu into strips
The pot into the water, boil, add the tofu skin blanch
Again boil, remove the tofu skin.
Wok vegetable oil, oil heat, add chopped green onion, stir flavor
Stir fry the bean curd skin
Into the Chinese
Quick stir fry
To cut off the Chinese and the Chinese, add the amount of salt, MSG, stir well, you can play the pot
Winter leek easily cooked, bean curd has boiled water, this dish must stir fry, a long time, Chinese chive was rotten.