|Difficulty:Cut pier(The primary)||Time:10Cent or so|
|A spoon||Appropriate amount|
1. Prepare materials
2. Wash and rinse with Chinese and Chinese;
3. Tofu into strips;
4. The pot into the water, boil, add the tofu skin blanch;
5. Again boil, remove the tofu skin;
6. Wok vegetable oil, oil heat, add chopped green onion, stir flavor;
7. Stir fry the bean curd skin;
8. Into the chinese;
9. Quick stir fry;
10. To cut off the Chinese and the Chinese, add the amount of salt, MSG, stir well, you can play the pot.
Winter leek easily cooked, bean curd has boiled water, this dish must stir fry, a long time, Chinese chive was rotten.