First called200Grams of bean dregs
Join500Grams of flour,5Yeast
Live with a chef7Minute
And after the cover with a wet cloth to start fermentation
Fermentation to3Double the size.
Down the board rubbing round exhaust
The exhaust is in order to make the dough in a more uniform bubble, which is the surface of a good dough
Divide into ten small pieces
Each half round pieces made of Steamed buns
At the bottom of oil put into the steamer
The second layer is at the bottom of the wiping oil gracefully not too near the outer edge, so the side of the outer edge of the steamed bread skin easy to be smoked pot heat the hair dry hair hard.
Cover two hair30Minutes, open fire heating, the fire to boil steam15Points on the fire, over three minutes to open the lid to pick it out, so that will not make a good steamed bread collapse.
Bean dregs bread is delicious than expected, did not feel with ordinary bread have what distinction, instead also shares a special fragrance, be worth doing, after all the bean dregs are don't throw, make full use of it. Nutrition delicious and healthy.