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Yesterday to make tofu has a lot of bean dregs, people say the bean dregs is actually very nutritious, I didn't throw to close up, the morning up on and do bean dregs steamed bread, and the surface when the feeling is rough, can touch the bean dregs of particles. The results of the steamed unexpectedly also quite delicate, did not eat coarse residue, the effect is good, both to the bean dregs to use up and nutrition, is really kill two birds with one stone.
Materials

Ingredients

  • Flour500G

  • Bean dregs200G

Accessories

  • Yeast

    5G
  • Water

    140G

Soybean Steamed buns approach

1.

First called200Grams of bean dregs

2.

Join500Grams of flour,5Yeast

3.

Live with a chef7Minute

4.

And after the cover with a wet cloth to start fermentation

5.

Fermentation to3Double the size.

6.

Down the board rubbing round exhaust

7.

The exhaust is in order to make the dough in a more uniform bubble, which is the surface of a good dough

8.

Divide into ten small pieces

9.

Each half round pieces made of Steamed buns

10.

At the bottom of oil put into the steamer

11.

The second layer is at the bottom of the wiping oil gracefully not too near the outer edge, so the side of the outer edge of the steamed bread skin easy to be smoked pot heat the hair dry hair hard.

12.

Cover two hair30Minutes, open fire heating, the fire to boil steam15Points on the fire, over three minutes to open the lid to pick it out, so that will not make a good steamed bread collapse.

Cooking skills

Bean dregs bread is delicious than expected, did not feel with ordinary bread have what distinction, instead also shares a special fragrance, be worth doing, after all the bean dregs are don't throw, make full use of it. Nutrition delicious and healthy.