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Chef, what would you like today?
recommended:
Before I heard this dish, I always wanted to try it.
Difficulty:Cut pier(The primary) Time:10~30Minute

Ingredients

The practice steps Soybean Milk soup

1. Soybeans, one day ahead of schedule, bubble, cooking machine ground into soy milk and filter, be sure to clean filtering, or soup will a lot of foam and the taste of the soup is not delicate

2. Slice ginger soy pan, carp fry on both sides, add wine

3. Soy milk to boil, add mushrooms, cooked fish and other food must not have a taste for other, otherwise will grab the fish flavor, clean wok before the salt, cooking can be the foam piediao. Milk must be cooked

4. Finished, my soya bean milk is not filtered well, the soup looks more turbid, but the taste is particularly bright