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清热解毒 家常菜
Cabbage can enhance immunity, and cabbage taste a lot of people like, today to share a very common practice "vinegar".
Materials

Ingredients

  • Chinese Cabbage300G

Accessories

  • Vinegar

    3Soup spoon
  • Soy sauce

    1Soup spoon
  • Sugar

    2Teaspoon
  • Peanut oil

    30G

The practice of sour cabbage

1.

Cabbage tear open

2.

Cut into small pieces

3.

Garlic slice

4.

Heat oil in wok and stir fry the garlic slices

5.

And then into the cabbage,2After a minute, the amount of vinegar

6.

Then under the right amount of sugar

7.

Finally, fry after shrinking, pour soy sauce