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hot cook recipe
Chef, what would you like today?
Difficulty:Garnish(Intermediate) Time:1Hours above


2508g 75g
400ml 50g
50g 250ml
15g 12A

The practice steps of snow Niang

1. Mix glutinous rice flour and corn starch.

2. Sugar with hot water to open, and stir in the milk.

3. Will add sugar to the milk after mixing1Uniform mixing, filtering in the steamer, steam30Minutes.

4. The steamed rice flour and butter mix evenly, roll into a bag sent the whipped cream and strawberries, then stick fry glutinous rice flour.

5. Integer in the refrigerator for an hour after the edible.