|Difficulty:Garnish(Intermediate)||Time:10Minutes or so|
1. Wash pork liver slices
2. Cut into a good slice into a bowl, add a small spoon of salt, a large spoon of starch, grasping spare
3. A pepper, a carrot, a pepper cut into the hob, carrot slice
4. On fire, gas, stir fried carrot, cut out after birth
5. Re pot, add the marinated pork and stir fry, add more attention to oil, otherwise easy to stick pan! Don't stir fry for too long, it will affect the taste!
6. Liver color, add the cooked carrots and peppers and stir fry, stir fry, add a small amount of wine, a small amount of soy sauce, the amount of chicken! Stir fry pan!
7. The delicious food is the tip of the liver!