Singapore Fried rice noodles Also called the Singapore fried rice, Singapore fried rice is a fried rice ingredients including shrimp, pork, eggs, bean sprouts, curry sauce and chili wire. Singapore fried rice although to Singapore's name, but not a source in Singapore, but with in Southeast Asia often eat fried ricecake strips (which is to stir your Diao) practices are fairly similar. Singapore fried rice is a common food in Hongkong and overseas Chinatown, in restaurants and tea tea restaurant.
In the Qing metech at a Singapore Rice noodles thick Cedronella, in addition to taste, I like it very much. Fried shrimp is good after placed directly, fried crisp. For the rice to add a fried flavor. I like curry taste heavier, so directly fry curry, if don't like curry, just want to have a bright yellow color can add the curry powder boiled rice and curry taste will light a lot.
Rice noodles is for friends, the general supermarkets have to sell Rice noodles this thin, like music.
Mung bean sprouts20G
Chew it Fried rice noodles
Shrimp to be required, shrimp line
The pan till6Into heat, add shrimp
Deep fry shrimp crisp, remove oil
Prepare materials. Egg, onion, red pepper, Huw Rob Che S, bean sprouts to root, sliced mushrooms. Stewed beef shreds. Rice noodles soak
Heat the pan, pour egg liquid, stir fry into pieces, put on standby
Heat the pan, add curry powder, stir a small fire
Add onion and stir fry.
Add the red peppers, carrots, mushrooms, stir evenly. Add a little water, to prevent fried paste
Then add the green bean sprouts, fried eggs, fried to the bean sprouts slightly soft
Into the rice, stir fry until the rice is wrapped in curry sauce
Put shredded meat
Fish sauce, sugar, soy sauce, seasoning. Stir fry
1And can put shredded pork, beef wire, can also add pork, if it is shredded pork, shredded beef cooked in advance. Finally, put again.
2, can also add a class of bean sprouts.
3If you are lazy, shrimp can not be fried, fried together.