The five spice powder, chili powder, salt, sugar, pepper powder according to the amount of all into a big bowl
Add mushroom soy sauce
Then add the liquor, liquor and salt can prevent the meat from curing
Will all seasonings stir well
Place30More than a minute, so that the full absorption of moisture content of the powder
Meat cut2Cm wide strip, wash and dry the water into the pot, into the seasoning
Make the sauce mix well.
And then cured3Day. Turn over the meat every day.
Cured3The meat, head, string rope
All hung up on the clothes, and put the outdoor ventilation air dry for about half a month
This is air dry.10The look of the sky
Air dry16Days later
The curing process must remember to turn, this can be tasty meat evenly.