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To say the Sichuan bacon, it tastes a lot, but this is the most no less spicy taste of bacon. Sichuan spicy taste is the mainstream, but also to the main natural bacon spicy. Bacon, one is meat to buy the rest assured some, is according to the tastes of his family to make, do so out of the bacon family all love to eat.
Materials

Ingredients

  • Leg meat2500G

Accessories

  • Spirit

    200G
  • Chilli powder

    15G
  • Chinese prickly ash powder

    10G
  • Salt

    80G
  • Sugar

    80G
  • Mushroom soy sauce

    80G
  • Five spice powder

    10G

The practice of Sichuan Bacon

1.

The five spice powder, chili powder, salt, sugar, pepper powder according to the amount of all into a big bowl

2.

Add mushroom soy sauce

3.

Then add the liquor, liquor and salt can prevent the meat from curing

4.

Will all seasonings stir well

5.

Place30More than a minute, so that the full absorption of moisture content of the powder

6.

Meat cut2Cm wide strip, wash and dry the water into the pot, into the seasoning

7.

Make the sauce mix well.

8.

And then cured3Day. Turn over the meat every day.

9.

Cured3The meat, head, string rope

10.

All hung up on the clothes, and put the outdoor ventilation air dry for about half a month

11.

This is air dry.10The look of the sky

12.

Air dry16Days later

Cooking skills

The curing process must remember to turn, this can be tasty meat evenly.