1.The Chinese cabbage to help the oblique blade into a large reserve
2.Chopped onion, ginger, pepper foam, mince garlic, finely chopped bean paste Pixian reserve
3.Hot pot add ginger, garlic, onion powder and white pepper foam stir fry, add Pixian hot bean sauce stir fragrance and Red oil
4.After the end of material stir fried flavor Red oil, stir the fire and pour into the cabbage, the cabbage stir fry until slightly off students
5.The soy sauce, sugar, vinegar, starch adding water mix garlic sauce, pour in cabbage with stir the fire
6.After the sauce sprinkled with green paste you can clean wok, dish to eat
1And do the dish with crisp cabbage core help taste best, also is the front end of the cabbage no leaves the site, the Chinese cabbage grilled outside to several layers of vegetables can help.
2Fish, taste it, mainly is to master the proportion of sauce ingredients. Prior to the garlic juice ready is very important, so temporary inside the same with seasoning, stir fried cooked cabbage.