|Difficulty:Cut pier(The primary)||Time:10-30Minute|
1. Tear a leaf of a bag into a piece of form. Size oneself like and set. (I don't have to wash drain water to use stem)
2. Pork cut into small pieces. Crush garlic. Cut into segments with a pair of scissors. Shredded ginger.
3. Wok put on the stove fire suddenly pour hot oil put ginger pepper stir fry pork Sigan. Fry the meat. The cabbage poured into the pot and stir fry together. Add a little salt and stir for a few minutes.
4. Add garlic, soy sauce, monosodium glutamate, pepper stir fry evenly qiguozhuangpan
Garlic in the pot before the smell of garlic. Can also use the meat taste better.