1. The chicken into pieces, with cooking wine, soy sauce, pepper marinated for two hours.
2. Heat oil in a pan, put the pepper and chili fried fish out after a small fire.
3. Add a little sugar in the pan fried to melt into the chicken stir the fire.
4. Chicken color, add onions, ginger, aniseed and stir fry.
5. Add the right amount of water (not too chicken), the fire boil.
6. Add the potatoes after the boil, simmer for half an hour.
7. After half an hour into the green peppers and onions, then add salt, soy sauce, Pixian bean.