|Difficulty:Cut pier(The primary)||Time:10-30Minute|
|Half a||Half a|
1. 1To prepare the main ingredients.
2. Diced peppers.
3. Salmon meat slightly cold boiling water rinse, dry with kitchen paper towels and pepper water, cut into same size blocks. Squeeze the lemon slice of water, pour in the fish, add a little salt, honey.1Spoon, pickled15Minutes.
4. The bamboo block and block a string of fish with pepper.
5. Pan covered with foil, brush a layer of oil, and on both sides of the brush on olive olive oil in fish
6. Oven250Degree preheating, single side baking2In a minute, turn over and bake.2In a minute. Bake a good product, sprinkle black pepper on the surface.
7. Finished drawing.
1.Salmon shelf life of only one day, so it is best to do now is to buy, not cold.2Salmon, the meat is very tender, in the cleaning and cutting, the action should be very light.3There is no oven.,Do not use microwave oven,Directly on the top of the pan fry a few minutes on the pros and cons,Don't fry too old,6-7Mature.