1.The potatoes peeled, diced, and green beans are boiled with water drain.
2.Avocado peel and cut into half, remove the flesh kernel, diced fresh salmon, cut into Xiaoding spare
3.Add egg yolk into a large bowl, add the amount of sugar, egg yolk to pass to the volume expansion, color, color, a little oil, add a little oil, so that the oil and egg yolk is completely integrated, continue to add a little oil, add to the edge with a little bit of oil, egg yolk not only do not become thinner but will become more and more thick, and then add the lemon juice, until the whole sauce thick
4.Put all the ingredients into a large salad bowl, add egg yolk sauce, black pepper, a little salt, stirring evenly, and finally sprinkle the mixture evenly.
Suitable for raw salmon, raw nutrition value highest, after high-temperature cooking salmon contains beneficial fatty acids will be destroyed, its nutritional value also decreased a lot, such as did not used to eating salmon available slight boiled, steamed to three to seven points ripe can.