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Difficulty:Garnish(Intermediate) Time:10-30Minute


The practice steps of pork belly Rice noodles

1. First fried pork smell of urine, the pork cut grain, oil temperature not too high into the spices, ginger, garlic and small fire boil out fragrance into the meat particles, adding salt soy sauce, a little more oil, adding a small amount of chicken broth to boil for about two minutes.

2. Meat containing the backup, boil water and cook rice in about two minutes, can try their taste, cooked in the line, too soft is not good, plus a few slices of vegetables

3. Bowl to add garlic water, salt, soy sauce, vinegar, pepper, chicken, spicy oil, add the broth rice Sheng, sprinkle with chopped green onion can be


Wet rice noodles are just used to play out of the machine, Sichuan, many places are not,