The homemade red bean stuffing from the fridge to temperature
The red bean stuffing cuocheng need size balls
The glutinous rice flour slowly and into a soft dough with warm water in the basin
Wake up20After a minute, take a small piece of family reunion and then press
The red bean stuffing ball on the face
With the palm will be around to group together, finally, rubbing his hands into a ball on the line
After the wrap and placed in dry glutinous rice flour dish (sprinkle powder can prevent Glutinous Rice Balls with live)
Take a pot and put it in cold water.
Open water after adding wrapped Glutinous Rice Balls, and then use a spoon to prevent over dip at the end
Boil after the change in the fire, until the Glutinous Rice Balls float said ripe
Because the dumpling is made of glutinous rice flour more sticky, so the stomach is not good or older people remember to eat, taste can be, health first.