|Difficulty:Cut pier(The primary)||Time:30-60Minute|
|Half of the root|
1. The pot pork fat fried, coke off the fire, oil poured out and leave the oil in the pot, fire garlic and star anise saute, lean meat and cooked it, under hot water to completely cover the meat, salt, taste very fresh half spoon, gas guzzling little.
2. After the water is boiled, the clean wok into the casserole stew, carrots, after an hour under the potatoes in the stew20The next minute, green leaves, chicken, turn off the fire. Over.
Casserole off the fire will have heat, let the heat stewed potatoes is good oh.