|Difficulty:Cut pier(The primary)||Time:10~30Minute|
1. Plum water soak for half an hour after the wash with a kitchen knife shoot pure standby
2. Cut lemon slices and ginger
3. Take a good plum into a large pot with two tsp salt
4. With a plate cover on the upper and lower force, even stirring
5. Then marinate for a while (about ten minutes, like tasty some is half an hour) plum soft and tasty, after opening after adding ginger slices of lemon and 3 tsp sugar to cover plate under parabolic move
6. And then put on a two slice of fresh lemon slices on the plate.
7. Immediately start, and can endure the salt for half an hour
Like to eat hot pepper powder can be sprinkled on! To buy a crisp plum, red wine is not good!