|Difficulty:Cut pier(The primary)||Time:10Minutes or so|
1. I am pig after cleaning, in the water boiled, then put Gravy Sauce10-20Minutes, marinades approach me in my recipe any details, you can go to search the Oh, omitted here ha!
2. Soybeans in advance in water immersion1Hours, the halogen halogen pig skin, cut into strips, ready diced green onion, ginger, garlic, pepper, in the pot gas saute, add pigskin stir evenly, add soaked soybeans, cooking wine, because before the pigskin halogen is salty, so here I didn't put salt, stir well into the bowl, put a pressure cooker impermeable stew1Hour, pigskin contains abundant collagen, with more rotten taste better!