|Difficulty:Cut pier(The primary)||Time:1Hours above|
1. Pig boiling water3Minutes.
2. Remove the scrape inside fat, fat, outer hair.
3. The water is better than a few times in the water.
4. A good floating out, kitchen scissors cut into strips.
5. All materials into the pot a few hours add soaked tasty. After the fire, the fire is small.1Half an hour.
6. Pigskin jelly into the container, a few hours later solidification. Edible.