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hot cook recipe
Chef, what would you like today?
recommended:
In summer, it is easy to have moisture, eat ginger can go moisture
Difficulty:Cut pier(The primary) Time:10Minutes or so

Ingredients

200g 5g
Appropriate amount

Pickled ginger Go to the summer practice steps with a small dish of porridge wet

1. Shred ginger slices or salt, stir, then put the bowl, top with a layer of bean sauce

2. After a night, you can eat, a do not do too much, one or two days after eating