Main auxiliary material: Haggis, zhaotianjiao
The pepper cut from the middle, long strip.
Cut onion into strips.
The pot hot oil, saute scallion.
Add pepper, stir fry until cooked.
Cooked into the cooking wine.
Add salt to taste.
Quick stir fry evenly, then turn off the fire.
1To fly, and then wash water, haggis. Because the haggis is8Well, so after the wok, stir fry quickly, in order to ensure crisp taste.
2So, cooking wine into the fishy flavor.