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Hot Dishes
"Pepper Fried haggis" selection of green pepper, so spicy is not very strong, very suitable for dispensing taste. This dish is a mild spicy pepper, and pepper flavor. With its and fried haggis, removed the haggis Xingshan odor, is a unique cuisine.
Materials

Ingredients

  • Haggis300G

  • Hot pepper100G

Accessories

  • Oil

    1Soup spoon
  • Salt

    8G
  • Cooking wine

    1Soup spoon
  • Onion

    Appropriate amount

Pepper Fried haggis approach

1.

Main auxiliary material: Haggis, zhaotianjiao

2.

The pepper cut from the middle, long strip.

3.

Cut onion into strips.

4.

The pot hot oil, saute scallion.

5.

Add pepper, stir fry until cooked.

6.

Put haggis.

7.

Cooked into the cooking wine.

8.

Hot speculation.

9.

Add salt to taste.

10.

Quick stir fry evenly, then turn off the fire.
Pan pan.

Cooking skills

1To fly, and then wash water, haggis. Because the haggis is8Well, so after the wok, stir fry quickly, in order to ensure crisp taste.
2So, cooking wine into the fishy flavor.