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"Papaya also known as Chinese pear, pear, pear, warm, sweet and sour, the main production of Sichuan, Hubei, Anhui, Zhejiang, and Xuanzhou Anhui papaya is good. As edible fruit of the papaya is actually a papaya, papaya is produced in South China and Yunnan, said pumpkin, Peng raw melon, Xanthoceras sorbifolia, immature can be eaten as a vegetable; mature as a fruit raw food and because of Tongru can,...(Open)
Difficulty:Cut pier(The primary) Time:10-30Minute

Ingredients

1A 200A

Accessories

 
30G 1.5Slice

Practice steps of papaya milk

1. Papaya one, from Obe Kiriito down, the inside of the seed to dig out

2. Jilin Li soaked.

3. Pour the milk in small bowl with gelatine sheets soaked by water heating. (you can also put the slices soaked in milk in Geely)

4. Pour the heated milk into the papaya.

5. Cover and put in the refrigerator for several hours.

6. Cool the papaya out, everything.4Half cut into small pieces can be.

Tips

General population can be eaten. Suitable for chronic atrophic gastritis patients, lack of... G: Pipi, shrimp