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Chef, what would you like today?
This dish is the vine pepper oil rich Sichuan stylecharacteristic cheats, Sichuan, doesn't like cane pepper oil can not jiaha! There is to take advantage of the heat to eat a.
Difficulty:Cut pier(The primary) Time:30-60Minute


8Only Appropriate amount
Appropriate amount Appropriate amount
Appropriate amount Appropriate amount

Step out of the practice of shrimp

1. First put the shrimp thaw.

2. Here are tips, with the knife pat shrimp shell, can thaw it out, and let the meat becomes soft.

3. Then the shrimp shell, cut from the abdomen, do not cut off, and remove the shrimp line, leaving the tail.

4. Sichuan cheats vine pepper oil.

5. Will be the salt pepper pepper oil all the uniform smear on the shrimp on the salt for ten minutes.

6. The first egg was pale yellow, so crisp outside.

7. To prepare the bread crumbs.

8. Not too hot oil.

9. The shrimp bubble into the egg.

10. Evenly dip in the top of the bag.

11. Boiling up! Oil used in small fire not too hot oh.

12. A pot! Will not take pictures, the pixel is too bad to see it!


It's too easy to say! Parents give me a lot of advice, the half of the exam just before, but also ushered in the final exam...