|Difficulty:Cut pier(The primary)||Time:10Minutes or so|
1. Canned a vial, jelly powder100gWater, canned soup, total470ml
2. Boil add a little sugar, until sugar has melted, add jelly powder stirred, and then a small fire, stirring for about three minutes.Turn off the fire
3. Into the container ready, cool in the refrigerator. (first put in the fruit, the fruit is in the bottom, and then put it on the top or in the middle).
4. Come on.
5. Very good.