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hot cook recipe
Chef, what would you like today?
Years ago travel Jiangnan with a farm lady learned and come back by improved, most of its non oil less salt, approach is simple and delicious and healthy has been my favorite dish. It is often praised!
Difficulty:Cut pier(The primary) Time:10~30Minute


A pound or so A block
2-3Spoon (ordinary household porcelain spoon) Appropriate amount
A spoon

Don't practice steps without water without salt oil is not the private sugar fried pork braised in brown sauce

1. Pork with rice water wash oil, water Amoy net, cut into small pieces, preferably with wok, wok, tile.

2. Ginger mince, evenly sprinkle on the meat surface, sprinkle sugar, spread as evenly as possible.

3. Fresh soy sauce to the meat with a few flat, add a little cooking wine.

4. The fire to boil, turn a small fire, cover to continue to burn for about ten minutes.

5. Until the sauce thickens, turn off the fire. Out of the pot, into the bowl.

6. The rice cooker meat bowl into the well washed meters, cooking, the meat is cooked rice into the pan, slightly boring for a while. Electric pressure cooker with my family, normal cooking gear.

7. Pan, moderate hardness, not bad not stem, bright red delicious, moving hands, try it! :)


If there is no yipinxian soy sauce also available light soy sauce and soy sauce but need to grasp the quantity, usually a is not recommended with ordinary soy sauce, the color black, affecting appearance. In addition to iron, non-stick cookware can also be avoided, respectively.