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Difficulty:Cut pier(The primary) Time:10-30Minute


1A 60ml
30g 5A

The whole egg cream did not practice steps of Egg Tart

1. First, the whole egg into the bowl, and then the milk and white sugar to add, even stirring two minutes. Then, the sieving three times liquid tart, ensure its smooth taste. The third step is to filter the liquid into the good tart tart in 2/3 place. Finally, Egg Tart into the oven, under fire, two Baidu, twenty-five minutes after the take out.