|Difficulty:Cut pier(The primary)||Time:10Minutes or so|
1. All ingredients
2. The bamboo shoots cut into cubes
3. Asparagus cutting section, mushrooms cut four
4. Water will boil bamboo shoots, cooking4Minutes.
5. Then the mushrooms and asparagus together into the pot, cook all picked up after a minute.
6. Put the oil in Wok Wok and pour into all the ingredients, put salt, sugar, stir fry two to three minutes, add a little chicken. Can play a pot.
7. Finished dish