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Difficulty:Garnish(Intermediate) Time:1Hours above


80ml 1Bowl

Millet porridge practice steps

1. Millet Grape dry cleaning Cook in a pan. Until it burned. Ten minutes after the boiling heat transfer

2. Then put the rice into the pot and add the water to the boil.

3. After the fire boil to prevent stick stirring constantly

4. Two times respectively2Cup of rice And then continue to burn. To burn ten minutes after the fire.

5. Finally in the pot for a moment. Raisins will make a big change. Until sticky

6. Can be added to the amount of sugar according to personal taste Can not add