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饼干 下午茶
A little cookie to stop. Hurry to do.
Difficulty:Cut pier(The primary) Time:1Hours above


3Only 150g
150g 130g

Margaret an egg yolk biscuit practice steps

1. Melt the butter soft, good material. Egg boiled in advance8Minute cooling and remove the egg yolk.

2. Egg yolk through a sieve with a spoon, the pressure is much easier.

3. The butter is sent to the sugar to continue to stir well.

4. Add a good egg yolk.

5. Stir well.

6. Low powder mixing. Pinch the dough to put cold15Minutes.

7. Take out a small portion of the8~9gA. Pinch small ball.

8. The finger pressed on the natural split.

9. Preheat the oven.150Degree, middle10~12In a minute, the edge is colored.

10. This dish adds the melon seed.

11. Come out. When the heat is a little soft, etc., and then take it on the crisp.


This can be70Around.